QUINOA SALAD

  • 500g Quinoa – rinsed very well and cooked then cooled
  • 1 packet cocktail tomatoes
  • 1-2 cups fresh basil
  • 1-2 Tbsp. EV olive oil
  • ½ cup olives pitted and sliced
  • 25ml Apple cider vinegar
  • optional – exotic mushrooms sliced
  • M-A Garlic & Herb salt – combine and serve

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