International Academy of Natural Health & Wellness > Our Recipes > CHICK PEA BURGERS

CHICK PEA BURGERS

  • 1 small zucchini
  • 3 – 4 spring onions
  • ½ cup cashews pieces
  • 1 cup button mushrooms
  • 2 tsp. M-A Seasoned sea salt
  • 1 can drained chickpeas
  • ¼ cup chopped parsley

    • Place all the ingredients in a food processor and blend until a stiff `dough’ is formed.

    Shape into 8 patties and grill with a little coconut oil for 5-10 minutes on each side.

    Place in lunch box with a little cashew mayo or serve with avocado salad and steamed vegetables or with home-made tomato sauce or as a patty on whole-wheat rolls.
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