ALMOND MAYONNAISE

½ cup Almonds (or cashews) – skins removed (no skins)

¼ -½ cup Olive oil

25-50ml Lemon juice or apple cider vinegar

1-2 tsp. M-A Garlic & herb salt

½ tsp. mustard powder or 1tsp mustard seeds

Blend well pouring in oil slowly, add water if too thick