ALMOND MAYONNAISE ½ cup Almonds (or cashews) – skins removed (no skins) ¼ -½ cup Olive oil 25-50ml Lemon juice or apple cider vinegar 1-2 tsp. M-A Garlic & herb salt ½ tsp. mustard powder or 1tsp mustard seeds Blend well pouring in oil slowly, add water if too thick