ALMOND MAYONNAISE

  • ½ cup Almonds (or cashews) – skins removed (no skins)
  • ¼ -½ cup Olive oil
  • 25-50ml Lemon juice or apple cider vinegar
  • 1-2 tsp. M-A Garlic & herb salt
  • ½ tsp. mustard powder or 1tsp mustard seeds
  • Blend well pouring in oil slowly, add water if too thick

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